Nespresso frothers are a handy tool that let you make hot and cold milk foam in a matter of seconds. But if you aren’t familiar with Nespresso milk frothers, you might not know how to use them properly.
Luckily, we’re here to help! In this handy guide, we’ll teach you how to use a Nespresso milk frother to make perfectly foamed milk in just a few easy steps!
So let’s get started, shall we?
What Are Frothers Used For?
As their name suggests, milk frothers are used to turn milk into a light, frothy foam.
Nespresso frothers work in two different ways depending on whether you want hot or cold foam.
For cold foam, the frother spins a coiled whisk to force air into the milk – this creates air bubbles for a light and airy froth.
Hot foam uses a similar method, using a coiled whisk to froth the milk; however, it also forces steam through the milk, which generates smaller bubbles for a smooth and creamy mouthfeel.
Nespresso milk frothers are a great way to make perfectly-foamed milk quickly and easily.
This lets you make a wide range of delicious drinks, from lattes to cappuccinos.
You can also Nespresso frothers to make both cold and hot foam, letting you keep cold brew or iced coffee cool and hot drinks hot.
Milk frothers are a vital piece of kit for any coffee lover, and a Nespresso milk frother lets you make high-quality foam every single time!
How To Use A Nespresso Frother? A Step-By-Step Guide
So now that we know a bit more about Nespresso milk frothers, let’s take a look at how to use them!
Here, we’ll take you through each step on the way to making perfectly foamed milk in no time.
Step 1: Fill The Frother With Milk
First things first, you need to fill your Nespresso frother with the milk of your choice.
Full-fat milk works best and can be used to make light and deliciously creamy foam, but low-fat milk will still work fine.
You can also use non-dairy alternatives in your frother, though these also won’t produce foam as good as whole milk.
Fill the frother with milk until it reaches the marking on the inside of the canister; this will be enough milk for around two to three lattes.
Then, replace the lid and set it on its stand on your Nespresso coffee machine.
Step 2: Making Hot Foam
From here, you can choose to make either hot or cold foam.
To make hot milk foam, all you need to do is press the button on the side of your frother.
The button will light up red, and the milk will automatically be whisked and heated.
This only takes around 15 seconds, and you’ll be left with perfectly frothed milk that’s ready to use!
If you’re using milk substitutes or skimmed milk, you might want to run the frother twice.
This will improve the strength and quantity of your foam.
Hot foam can be added to hot drinks like lattes, cappuccinos, mochas, hot chocolate, and more!
This has the benefit of not cooling down your coffee when you add it, leaving your drink nice and hot.
Step 3: Making Cold Foam
Making cold foam in a Nespresso frother is just as easy as hot foam.
Instead of just pressing the button on your frother, hold it down for a couple of seconds.
This will turn the light blue instead of red, and the frother will start to whisk your milk until it’s nice and foamy.
Using a frother to make cold foam lets you add foam to chilled drinks like cold brew and iced coffees.
Hot foam would typically dissolve into the coffee when you add it, but cold foam keeps its integrity so your drink stays frothy.
Cold foam also doesn’t warm up your drink when you add it, letting your coffee stay cold for longer.
Now all you need to do is add your foamed milk to a shot of espresso, and voila – you’ve just made a deliciously creamy coffee!
Cleaning Your Nespresso Milk Frother
Once you’ve used all the milk in your Nespresso frother, you’ll need to clean it.
This will prevent the milk residue from spoiling, and will keep your milk frother smelling fresh.
Luckily, Nespresso frothers are quick and easy to clean!
All you need to do is hold it under cold, running water; Nespresso milk frothers use a ceramic coating to ensure that no milk residue is able to linger.
Rinsing the frother a couple of times will get all the old milk froth out. Then, just let it dry completely before its next use.
Sometimes, milk can burn and stick to the bottom of your frother.
This is a bit trickier to clean, and you need to be careful to avoid damaging the ceramic coating.
Rinse the frother a few times with some warm water to loosen the burnt deposits, then gently scrub them with a non-abrasive cloth – this will get rid of most of the burnt milk.
If there are still stubborn burnt patches, fill the frother with warm water and add some dishwashing liquid and leave it to soak for an hour or two.
Drain it, gently scrub the last remaining burns, and rinse it out.
To wash the exterior, lightly sponge it with a wet sponge or cloth.
The bottom of the frother has electrical parts, so keep water away from the bottom at all times.
For the whisks, you can either leave them in the frother while it’s soaking, or remove them and hand wash them with soapy water.
Nespresso milk frothers are a handy tool for all coffee-lovers, and make it quick and easy to make deliciously creamy milk foam.
Now that you know how to use a Nespresso milk frother, you can start using it to make hot and cold milk foam in seconds, for use in anything from iced coffee and cold brew to lattes and cappuccinos.