French press
step 1 of 7
Prepare
- Preheat your french press with hot water.
- Grind coffee grounds with the coarseness of sea salt.
- After 30 seconds, empty hot water from your carafe.
French press
step 2 of 7
Add your coffee
- Add 31 g. of freshly roasted coffee to your carafe
- Gently shake to evenly level the grounds
French press
step 3 of 7
Pour water
- Pour over 140 g. of hot water (200° F) in a circular motion.
- All the grounds need to be submerged.
French press
step 4 of 7
Let It, Bloom!
- Wait for 30 seconds
- Coffee grounds will become bubbly and increase in volume
French press
step 5 of 7
Add more water
- Pour over 325 g. of hot water
- Add the lid and lower plunger just a bit till the mesh slightly touche swater surface
- Do not push the plunger all the way down yet. 🙂
French press
step 7 of 7
Plunge and pour
- Press the plunger gently and slowly all way the down without applying extra force
- Decant your coffee into a favorite cup or a container
