No cup of coffee is complete without some delicious coffee creamer; however, most coffee creamers only last a few weeks at most before spoiling.
So is it possible to freeze coffee creamer to make it last longer?
Luckily, we’ve got all the answers right here! In this handy guide, we’ll look at whether or not you can freeze coffee creamer, as well as how to do it yourself!
Although not all diary-based coffee creamers are freezable, most of them are. So make sure to divide them into smaller portions and cover them in order to freeze it. After that, thaw them in the fridge on another container, and enjoy!
Keep reading to discover more about how to freeze coffee creamer. So let’s get started, shall we?
Can You Freeze Coffee Creamer?
Okay, first things first – are you actually able to freeze coffee creamer? The short answer is yes, you can – at least, in some cases.
While freezing milk or cream won’t typically have the desired results, you can easily freeze and thaw non-dairy coffee creamers to extend their shelf life!
Freezing things often affects their texture and flavor, but non-dairy coffee creamers still taste fresh and smooth even after being frozen and thawed.
By freezing your coffee creamer, you can extend its life to four-six months!
Simply leave the frozen creamer to melt in the fridge for a few hours, and you can enjoy it as if it was fresh!
With that said, though, not all coffee creamers will freeze as well.
Most dairy-based coffee creamer brands don’t recommend freezing them as this can affect the taste and texture of the creamer.
Most things change in some way when they’re frozen and thawed, because the processes alter its chemical structure.
The water and dairy content in liquid creamers can separate when frozen, turning it grainy and affecting the taste.
However, there’s still nothing stopping you from freezing dairy-based coffee creamers if you can get past the change in flavor and texture, and frozen creamer can last up to six months.
There are also ways to reduce the effects of freezing to leave your dairy creamer tasting as fresh as possible!
Just be aware that you can’t refreeze thawed coffee creamers, regardless of whether they’re dairy or non-dairy.
How To Freeze Coffee Creamer Properly?
So now that we’ve established that you can indeed freeze coffee creamer, let’s take a look at how to do it properly.
In this handy step-by-step guide, we’ll take you through each step of freezing and thawing your coffee creamer so you can make sure it stays fresh and smooth.
1) Divide Your Coffee Creamer
Like we mentioned earlier, you can’t refreeze a coffee creamer after you’ve thawed it out, so you’ll need to split your creamer into single servings.
If your coffee creamer comes individually packaged as single-serving portions, then you’re in luck! Otherwise, you’ll have to get a bit creative.
An ice cube tray is the perfect size for a portion and makes the ideal way to separate your creamer.
Fill your trays with a good amount of creamer, enough for one cube per cup of coffee if possible.
2) Put Your Creamer In The Fridge
Next, you need to freeze your creamer.
Cover the trays with a layer of aluminum foil, leaving as few gaps as possible; this will help the creamer freeze more quickly and evenly, and it also limits the risk of freezer burn.
Covering your tray is particularly important for dairy creamers, as it will reduce the creamer separating.
Doing this will help you keep your creamer tasting fresh and smooth during the freezing process.
Next, simply pop your ice cube tray of creamer into the freezer and leave it for around 2-3 hours.
The creamer will freeze, and you’ll be left with individual portions of frozen creamer.
3) Storing Your Frozen Coffee Creamer
You’re not done yet, however, and you don’t want to just leave your cubes like this!
This can affect the taste of your creamer, taking away its freshness and giving the cubes that ‘freezer smell’.
Once your creamer cubes are fully frozen, pop each cube out of the tray and put them into a resealable plastic bag.
Before you close the bag, squeeze as much air out of it as you can. This will keep the coffee creamer fresh for as long as possible.
4) Thawing Your Coffee Creamer Cubes
Freezing isn’t the only process that can affect the quality of your coffee creamer – thawing can also impact your creamer’s taste and texture, as it too changes the chemical makeup of the creamer.
To thaw your frozen creamer cubes properly, simply transfer a cube from the freezer to a different container in the fridge.
Leave it to defrost for several hours, and then you can add it to your coffee.
Alternatively, you could always just pop a cube straight into your coffee!
You should only do this if it’s a non-dairy creamer, however, as the quick change in temperature can cause dairy to separate.
What About Powdered Creamer?
Freezing liquid creamer is easy – but how about powdered coffee creamer?
Luckily, this is just as easy! In fact, freezing powdered creamer follows mostly the same steps as liquid creamer.
All you have to do is transfer the powdered creamer to a resealable bag and remove any excess air before putting it in the freezer.
You can also divide the creamer into an ice cube tray, but it may not freeze together properly.
Then, just defrost the powder in the fridge if it’s dairy-based, or simply add non-dairy creamer to your coffee as it is.
By freezing your powdered coffee creamer, you can extend its already generous six-month shelf life to upward of two years!
Can I Freeze An Entire Carton Of Coffee Creamer?
If you don’t want to separate your creamer into cubes to freeze it, then it’s no problem to freeze a whole carton.
To do this, pour the entire contents of the carton into a resealable bag and remove most of the excess air.
Make sure to leave a couple of inches of space in the bag to make sure it doesn’t split when the creamer freezes and expands.
Defrost the creamer in the same way you would if it was in cubes. However, you’ll have to use all of the creamer in two to three days in order to enjoy it at its best.
So there you have it! Now you know that it’s fine to freeze coffee creamer, as well as how to do it yourself!
Freezing your coffee creamer is a great way to make it last longer; and while you’ll have to be careful if you’re freezing a dairy-based creamer, turning your non-dairy creamer into ice cubes is a simple and easy way to make your creamer last for months!